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0% Gluten

Saying goodbye to gluten

Gluten free is on more menus than ever

Gluten free eating has gone mainstream, with more and more people saying goodbye to gluten every year. In fact, 1 in 10 people in the UK now avoids gluten altogether, while the number of gluten free Americans has tripled since 2009.

Until recently, many believed the gluten free diet was just for the 1% of the population suffering from celiac disease. But things have changed. We now know a significant amount of us suffer from non-celiac gluten sensitivity, which can be detrimental to well-being, too.

It’s this growing movement that’s prompted us to add a tasty selection of gluten-free alternatives to our 0% portfolio.

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Saying goodbye to gluten

When people with non-celiac gluten sensitivity give up gluten, they say goodbye to a wide range of ailments from digestive issues to anxiety, aches and pains, and say hello to higher energy levels.

Even those who can stomach gluten often experience less bloating, less brain fog and lower levels of inflammation when going gluten-free. On top of that, many report clearer skin and increased energy. 

Gluten-free made easy

The best news is that quitting gluten no longer means compromising on great taste.

Our 0% gluten range features our favourite gluten free products packed with delicious, natural and nutritious wholegrains. But instead of taking our word for it, why not give it a go? We promise you’ll be back for more.

0% Gluten Selection